Posts
2020
Aubergine and courgette lasagne with tomato sauce and cheese, a vegetarian Mediterranean dish.
Traditional meat pancakes with a blender batter, a creamy filling and grated cheese on top.
White fish fillets baked with pepper, onion and olives: a light one-tray dinner.
Homemade meatballs made with mince and baked in the oven, served with the sauce of your choice.
Roasted garlic butter with fresh herbs, ready to freeze and transform any simple dish.
Sautéed shredded chicken, the classic coxinha (Brazilian chicken croquette) filling, ready to use in savoury snacks and pies.
Thai green chicken curry with peppers, coconut milk and green curry paste, with the products I use.
2019
Cabotiá squash (a Brazilian winter squash) boiled and mashed, sautéed with prawns: a simple dinner dish, even better with cheese gratinated on top or requeijão (Brazilian cream cheese).
A leek frittata with eggs, great for many people's breakfast.
Chicken breasts oven roasted with wholegrain mustard and lemon, simple and juicy.