Garlic and Herb Butter

Ingredients

• 220g butter at room temperature
• 2 heads of garlic
• 1 handful of cheiro-verde (spring onion and parsley mix), very finely chopped
• 1 handful of spring onion, finely chopped
• Olive oil
• Salt
• Foil for roasting the garlic
• Cling film for wrapping

Method

1. Cut a lid off the tops of the garlic heads and drizzle with a little olive oil.

2. Wrap in foil and bake in the oven at 200C for 25 minutes.

3. Meanwhile, finely chop the herbs and set aside.

4. Remove the garlic from the oven and wait for it to cool. Remove the cloves from the skin and combine all the ingredients, mixing gently.

5. Stretch out 2 pieces of cling film and roll the butter mixture until it forms the shape of a salami.

6. Keep it in the freezer and cut slices whenever you want to serve.