Leek Frittata

Ingredients

• 10 eggs
• 1 leek stalk, finely sliced
• 1 tbsp olive oil
• 150ml double cream
• 150g cheese, coarsely grated (your choice)
• Salt
• White or regular black pepper
• Nutmeg (optional)

Method

1. Preheat the oven to 200 degrees
2. Over a medium heat, sauté the leek in the olive oil until soft
3. Prepare the egg mixture with the seasonings, double cream and cheese
4. Add the sautéed leek to the egg mixture, mix gently
5. Return the mixture to the frying pan or to the tin you are going to use
6. Bake for 30 minutes or until golden as in the photo
7. Leave to cool for about 15 minutes before cutting