Posts
2020
70% chocolate cream with coconut milk, lactose-free: serve as a dessert, cake filling or even warm as a fondue.
A flourless chocolate cake made with ground almonds, for those who have cut down on gluten and sugar without giving up dessert.
Mash of frozen peas with butter and cream, a quick and colourful side dish.
A simple English scone, a base for sweet or savoury variations, served warm with butter and jam.
Hungarian coconut rosca, a family recipe from my Aunt Bel: the original handwritten recipe and my detailed version in photos.
Chilli with minced beef, beans and tomato, spicy and finished with fresh coriander.
Creamy guacamole with avocado, tomato, onion and coriander, with the differences between avocado varieties.
That beef esfiha (Brazilian meat pastry) filling from the canteen, now without the dough: minced beef baked with tomato and lemon.
A quick flourless frying pan pizza, ready in minutes to satisfy the craving.
A dark chocolate cake filled and covered with a dark chocolate and brandy ganache.