Mediterranean Vegetable Lasagne

Ingredients

• 2 aubergines in thin slices
• 2 courgettes in thin slices
• 200g cheese of your choice
• Tomato sauce of your choice
• Sliced ham
• Fried bacon in small cubes
• Basil leaves
• Slices of onion or tomato
• Shredded chicken or meat

Tips

• Because it contains lots of vegetables, they tend to release a lot of liquid. In this case, use a more reduced and not so runny tomato sauce so that your lasagne turns out firmer.
• I sliced my vegetables into rounds, because I find it easier; you can slice them however you like, including using a vegetable slicer (mandoline).
• I used a tomato sauce with black olives, oregano and Calabrian chilli, which goes really well with aubergine and courgette.

Method

1. In an ovenproof dish, spread a layer of sauce and start assembling the layers.
2. I used a layer of sauce, aubergines, cheese, courgette and sauce.
3. Bake covered with foil for approximately 1 hour.
4. Remove the foil, add more cheese if you like and gratinate.