Pea Mash

Ingredients

• 400g peas
• 2 tbsp butter
• 100ml double cream
• Salt and black pepper to your taste

These peas can be found frozen; it is something I always keep in the freezer to add to salads, fish dishes, or to make into a mash like in this recipe.

1. Cook the peas in boiling water for approximately 10 minutes or until they are soft

2. Drain the water and blend in a blender with the butter and the cream

3. Return to the pan and cook over a low heat until creamy, adjust the salt and pepper