Posts
2020
Juicy Christmas leg of pork, marinated with garlic, herbs and onion, so the Christmas Eve dinner yields plenty of portions.
Korean kimchi pancake, crisp and slightly spicy, great as a snack.
Wholemeal Guinness black beer bread with oat bran, without any complicated kneading.
Prawns sautéed with sliced courgette, a quick and low carb dish.
Sausage risotto, a variation on the basic risotto with flavour tips.
My list of coffee roasters with each one's website, for those who want to buy speciality coffees.
Minced beef rocambole (roulade) from my Aunt Bel's recipe notebook, baked in the oven.
The recipe for the black forest cake from my birthday: chocolate sponge, chantilly and cherries, assembled step by step.
Spanish tortilla with potatoes and eggs, with tips for getting the potato slices just right.
Slow-fermented rustic bread with a crisp crust and airy crumb, made with strong flour.