Kimchi Pancake

Ingredients

• 100-120g kimchi
• 1 tbsp of the kimchi brine
• 1/4 cup wheat flour
• 1/4 cup water
• 1 pinch of sugar (about 1/4 tsp)
• 2 spring onions, sliced
• 1/2 small onion, finely sliced
• Vegetable oil or olive oil for frying (about 3 tbsp)
• Non-stick frying pan

Method

1. Mix everything together in a bowl

   

   

2. Heat the frying pan and add half the oil

   

3. Add the mixture and spread it around the pan; if there is too much batter and your pan is small, make more than 1 pancake

   

4. As soon as it is crisp and golden on one side, flip it with the help of a spatula so the other side fries

   

5. Add more oil if necessary — the oil is important to make the pancake crisp

6. As soon as it is crisp on both sides, serve immediately