Prawns with Courgette

Ingredients

Method

1. Slice the courgette into rounds roughly 0.5 cm thick; I cut them in half too

2. In a medium pan, heat the olive oil and butter and sauté the courgette for 2-3 minutes

3. Add the garlic and the prawns and cook until the prawns turn pink

4. Add the peas and cook for a further 1-2 minutes, then add the spinach leaves and the lemon zest

5. Serve immediately with lemon squeezed over the top, if you prefer