Vegetarian

Creamy pumpkin curry with coconut milk and curry paste, served with rice.

Aubergine slices roasted with olive oil and smoked paprika: a different and surprising way to eat aubergine.

A refreshing salad of raw diced courgette with garlic and parsley.

Creamy guacamole with avocado, tomato, onion and coriander, with the differences between avocado varieties.

Aubergine and courgette lasagne with tomato sauce and cheese, a vegetarian Mediterranean dish.

A simple frittata of eggs, onion, cream cheese and cheese, a quick dish for any meal.

Aubergine lasagne with tomato, onion and ricotta, without pasta: a light vegetarian version.

Roasted squash gratinated with parmesan and almonds, an easy-to-prepare vegetarian side dish.

The Italian classic of layered aubergine with tomato sauce and cheese, in a vegetarian version.