Squash Gratin with Parmesan

Ingredients

• 1 small squash (I used butternut squash, but you can use cabotiá or any other type of your choice)
• 3 tbsp ground almonds (or any other nuts you have)
• 3 tbsp grated parmesan
• 3 tbsp chopped parsley
• 1 garlic clove, very finely chopped, or garlic powder
• Olive oil (or the oil of your preference)
• Salt and black pepper to taste

Method

1. Preheat the oven to 200 degrees
2. Peel the squash and cut it into slices approximately 2 cm thick
3. In an ovenproof dish/baking tray, place the slices and season with olive oil, salt and pepper
4. Mix the almonds, parmesan and garlic and spread over the squash
5. Bake until gratinated