Courgette Salad

Ingredients

• 2 courgettes, cut into cubes
• 1 garlic clove, chopped
• 1 handful of parsley leaves
• Salt and black pepper to season
• Olive oil

1. Over a medium-high heat, start sautéing the courgette in the olive oil

2. Sauté for a few minutes until it is soft and lightly golden

3. In the centre of the frying pan, add another drizzle of olive oil and brown the garlic for a few seconds, mix everything together and season with salt and pepper

4. Turn off the heat and add the parsley before serving