Aubergine Parmigiana
Ingredients
- 1 aubergine cut in half
- Olive oil
- Bolognese sauce
- Cheese, for gratinating
- Salt and black pepper
Method
- Preheat the oven to 200 degrees
- Cut the aubergine in half and make diagonal cuts so the seasoning penetrates
- Season with olive oil, salt and pepper and place in the oven for 20 minutes
- Remove the aubergine from the oven, add the Bolognese sauce and the cheese and return to the oven until the cheese is gratinated/melted and the aubergine is soft.
