Chicken

Chicken empadão with melt-in-the-mouth homemade pastry, a creamy filling, golden in the oven.

Marinated chicken stir-fry with Swiss chard and soy sauce, a quick one-pan dish.

Creamy instant polenta with butter, served with a creamy shredded chicken sauce.

Sautéed shredded chicken, the classic coxinha (Brazilian chicken croquette) filling, ready to use in savoury snacks and pies.

Thai green chicken curry with peppers, coconut milk and green curry paste, with the products I use.

Chicken breasts oven roasted with wholegrain mustard and lemon, simple and juicy.

Chicken fried with spicy chorizo sausage, onion and pepper: a quick main dish full of flavour.