Chicken with Spicy Chorizo Sausage

Ingredients

• 800g chicken breast cut into cubes
• 300g spicy chorizo sausage cut into cubes
• 1 large onion, diced
• 2 garlic cloves, crushed
• 1 red pepper, diced
• 500ml tomato sauce of your choice
• 500g mozzarella or the cheese of your choice for gratinating
• Salt and black pepper
• 1 handful of fresh coriander

Method

1. Preheat the oven to 200 degrees.
2. In a non-stick pan, start by frying the chorizo (no oil is needed as it releases plenty of fat). As soon as it is golden, set aside.

3. In the same pan fry the chicken cubes until golden.
4. Add the onion, garlic and pepper and fry until they are soft.

5. Add the chorizo and the tomato sauce and let it cook until the sauce starts to become creamy and reduced.
6. Adjust the salt and black pepper, add the cheese on top, transfer to an ovenproof dish if your pan cannot go in the oven and place in the oven until golden or the cheese has melted.

7. Sprinkle fresh coriander on top and serve!