Minced Beef with Cabbage and Ginger

Ingredients

• 600g sliced cabbage
• 500g minced beef
• 2 tbsp butter
• 1 onion finely chopped (or 1 tbsp onion powder)
• 2 garlic cloves finely chopped
• 1 dessert spoon of dried Calabrian chilli
• 1 tbsp grated fresh ginger
• 3 spring onion stalks, chopped
• 1 tbsp sesame oil
• 1 tbsp white wine vinegar
• Salt and black pepper

Method

1. Fry the sliced cabbage in a large non-stick pan with 1 tbsp of butter until it is soft, use medium heat so it doesn’t burn.

2. Add the chopped onion until it is soft, or the onion powder, season with salt and black pepper, Calabrian chilli and the vinegar, set aside.

3. In the same pan fry the ginger and the garlic in the other tablespoon of butter.

4. Over medium-high heat, add the minced beef and fry until most of the liquid has evaporated and the meat starts to brown.

5. Over medium-low heat, add the cabbage and fry everything together until the liquids have evaporated and the whole mixture is heated through again.

6. Add the sesame oil and the chopped spring onion before serving.