Prawn Stir-Fry with Soba Noodles

Ingredients

• 150g raw peeled prawns
• 2 tsp soy sauce
• 2 tsp olive oil
• 75g soba noodles
• 1 garlic clove, finely chopped
• 1 dedo-de-moça chilli (Brazilian red chilli), finely chopped
• 1 tsp grated or finely chopped fresh ginger
• 20g sliced red onion
• 40g sliced celery
• 75g chopped green beans
• 50g sliced/chopped kale
• 100ml chicken stock

Method

1. Over a high heat, fry the prawns in 1 tsp of olive oil for 2-3 minutes, set aside.

2. Meanwhile, cook the noodles in boiling water for about 5-8 minutes or according to the packet instructions, drain and set aside.
3. Wipe the pan with kitchen roll and over a medium heat use the remaining olive oil to fry the garlic, chilli, ginger, onions, celery, green beans and kale for approximately 2-3 minutes.
4. Add the chicken stock and cook until the vegetables are cooked but still crunchy.
5. Add the prawns and the noodles and cook for a further few minutes to heat through, then serve.