Oven
2020
Minced beef rocambole (roulade) from my Aunt Bel's recipe notebook, baked in the oven.
Baked fish with sauce vierge, a French sauce of olive oil and lemon delicately warmed with tomato and herbs.
That beef esfiha (Brazilian meat pastry) filling from the canteen, now without the dough: minced beef baked with tomato and lemon.
White fish fillets baked with pepper, onion and olives: a light one-tray dinner.
2019
Chicken breasts oven roasted with wholegrain mustard and lemon, simple and juicy.