Fish

An English-style fish pie with a creamy sauce and a golden mashed potato topping, a classic dish of Great Britain and Ireland.

Salmon fillets in orange sauce, a quick dish with a lightly sweet flavour.

Baked fish with sauce vierge, a French sauce of olive oil and lemon delicately warmed with tomato and herbs.

Fish baked en papillote with vegetables: a little parcel that cooks in its own steam and makes the washing up easier too.

White fish fillets baked with pepper, onion and olives: a light one-tray dinner.