Fish Pie
Fish Pie in English is a dish originally from Great Britain 🇬🇧 but also very popular in Ireland. There are different ways of making this dish; some people include sweetcorn, boiled eggs and other possible ingredients. Here I share my version!
Ingredients
- 250g fish mix (pieces of white fish, salmon, fresh and smoked, prawns or other seafood you have available)
- 1kg Asterix potatoes in the form of mash
- 1 leek, sliced
- 100g peas
- 25g plain flour
- 25g butter
- 400ml milk
- Salt and black pepper
Method
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Prepare the mashed potatoes and set aside.
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Preheat the oven to 200C.
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In a medium pan, bring the butter and the flour to the heat, stir with a whisk for a few minutes and add the leek. A cream will form, keep stirring.
- Add the milk little by little and keep stirring until you get a cream.
- As soon as you have the cream, over a low heat add the fish mix and the peas, cook for a further 5 minutes.
- Optionally you can use a little grated cheese, taste and adjust the salt and black pepper.
- In an ovenproof dish, assemble a layer of the fish mix and a layer of the mash
- Put it in to gratinate and let it rest for at least 15 minutes before serving
