Main Course
2020
Creamy instant polenta with butter, served with a creamy shredded chicken sauce.
That beef esfiha (Brazilian meat pastry) filling from the canteen, now without the dough: minced beef baked with tomato and lemon.
Homemade meatballs made with mince and baked in the oven, served with the sauce of your choice.
2019
Cabotiá squash (a Brazilian winter squash) boiled and mashed, sautéed with prawns: a simple dinner dish, even better with cheese gratinated on top or requeijão (Brazilian cream cheese).