My Chili con Carne

Ingredients

• 500g mince
• 1 onion in small cubes
• 1 pepper, diced into small cubes
• 1 tin peeled chopped tomatoes
• 4 garlic cloves, crushed/chopped
• 1 tin red kidney beans
• 1L of water
• 1 packet of chili seasoning
• 1 small chorizo sausage (optional)
• 1 dedo de moça chilli, chopped (optional)
• Coriander and parsley to your taste

Method

1. In a pan, sauté the mince until the liquids evaporate.

2. Add the chorizo sausage if you are using it.

3. Add the onion, pepper and the garlic. Stir everything very well, sautéing for a further 5 minutes approximately, always letting the liquids evaporate.

4. Add the chili seasoning and the dedo de moça chilli and stir well.

5. Add the peeled tomatoes and the water, then add the beans and the coriander and parsley stalks.

6. Cook over a low heat, stirring every 5 minutes so it doesn’t stick to the bottom of the pan, until the liquid reduces considerably.

7. Adjust the salt if necessary, then add the rest of the coriander and parsley.