Chimichurri Sauce

Ingredients

• 1 handful of fresh parsley, finely chopped
• 1 handful of fresh coriander, finely chopped
• 1 clove of garlic, finely chopped
• 1 handful of dried oregano
• 1 handful of dried calabrese chilli flakes or chopped chilli
• Juice of 1 lemon
• Salt to taste
• Olive oil until the ingredients are covered

Method

1. Mix everything together and serve with meats or even on salad. It keeps for 3 days in the fridge. Use a food processor if you prefer smaller pieces.