Huevos Rancheros

Ingredients

• 200-300ml Leftover tomato sauce or a portion of homemade or ready-made tomato sauce
• 2-4 whole eggs
• Grated mozzarella (optional)
• Parsley

Method

1. Over a medium heat, warm the tomato sauce. If it is too thick, add more water

2. Break in 2-4 eggs and leave to cook over a low heat until the eggs are done to your liking

3. If you want the eggs with a hard yolk, put a lid on and cook over a low heat until the desired point

4. At the end, add grated mozzarella on top and leave it to melt (optional)

5. Sprinkle over parsley and serve