Bread

Soft, slightly sweet milk bread, made in a stand mixer or by hand.

Wholemeal Guinness black beer bread with oat bran, without any complicated kneading.

Slow-fermented rustic bread with a crisp crust and airy crumb, made with strong flour.

Hungarian coconut rosca, a family recipe from my Aunt Bel: the original handwritten recipe and my detailed version in photos.

Wheat-free microwave bread, with egg, cream cheese and parmesan, ready in minutes.