Gluten-Free Savoury Cake
Ingredients
- 4 eggs
- 1 cup almond flour
- 2 tbsp requeijão (Brazilian cream cheese spread) or cottage cheese (optional)
- 1/2 tsp salt
- 1/2 tbsp baking powder
Method
- Mix all the ingredients together and whisk them in a bowl with a whisk. For a smoother batter, blitz it in a blender or with a hand blender.
- Spread half the batter, spread the filling over it and then add another layer of batter
- Bake in an oven preheated to 180C for about 30-35 minutes. It can be served hot or cold.
