Ingredients

• 400g leftover meat in cubes (if the meat is tougher cut it into stripsç
• 1/2 onion in large pieces
• 1 carrot in slices
• Chopped spring onion
• Chopped fresh chilli or dried Calabrian chilli
• 1 piece of grated fresh ginger (2cm)
• 1/2 cup soy sauce
• 1 tbsp white vinegar
• A drizzle of sesame oil

Chinese-Style Leftover Meat

Instructions

1. In a bowl, combine the grated ginger, soy sauce, vinegar and sesame oil and leave the pieces of meat to marinate for about 30 minutes.

2. Meanwhile, slice the vegetables and set aside.

3. In a very hot non-stick pan, add a drizzle of olive oil and fry the pieces of meat until golden.

4. Add the sliced vegetables and stir until they start to soften.

5. Remove from the heat and serve. In the photo I used pickled ginger as a side.