Onion Mash
Ingredients
- 3 white onions
- 30g butter
- 2 tbsp olive oil
- 50ml milk
- 50ml double cream
- Salt
Method
- Peel and finely slice the onions
- Heat over a medium heat a large pan with the butter, olive oil and the onions, and season with salt (I used about 1 tsp)
- Cover the pan and let the onions cook without taking on any colour until they are soft. Keep stirring so they don’t stick to the bottom of the pan. This process should take around 20 minutes
- As soon as the onions are soft, turn off the heat and let it cool a little before blending
- Blend in a blender or with a hand blender until creamy, return to the heat for a further 5 minutes and serve immediately
