Sauce for Dumplings
Ingredients
- 2 tbsp soy sauce (shoyu)
- 2 tbsp water
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- Sesame seeds and spring onion (optional)
This sauce is served with dumplings, which are small pasties that are sometimes steamed, or fried.

Mix everything together and serve with dumplings.