{"id":992,"date":"2020-02-26T13:25:32","date_gmt":"2020-02-26T16:25:32","guid":{"rendered":"http:\/\/food.camilalui.com\/?p=992"},"modified":"2020-02-26T13:25:32","modified_gmt":"2020-02-26T16:25:32","slug":"peixe-com-legumes-ao-forno","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=992","title":{"rendered":"Peixe com Legumes ao Forno"},"content":{"rendered":"<h4><strong>Ingredientes<\/strong><\/h4>\n<p>200-300g de peixe branco (pescada, bacalhau fresco, merluza, til\u00e1pia, etc)<br \/>\n1-2 piment\u00f5es em cubos<br \/>\n1 cebola em cubos<br \/>\nAzeitonas<br \/>\nCheiro verde<br \/>\nOvos cozidos<br \/>\nSal<br \/>\nPimenta do Reino<br \/>\nAzeite<\/p>\n<h4><strong>Preparo<\/strong><\/h4>\n<p>1. Em uma travessa que v\u00e1 ao forno, espalhe todos os vegetais e as postas de peixe.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-993\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/02\/IMG_1340.jpg\" alt=\"\" width=\"530\" height=\"942\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/02\/IMG_1340.jpg 530w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/02\/IMG_1340-169x300.jpg 169w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><br \/>\n2. Tempere com sal e pimenta, um fio de azeite.<br \/>\n3. Cubra com papel alum\u00ednio e leve ao forno a 200C por 25-30 min.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-994\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/02\/IMG_1344.jpg\" alt=\"\" width=\"530\" height=\"942\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/02\/IMG_1344.jpg 530w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/02\/IMG_1344-169x300.jpg 169w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 200-300g de peixe branco (pescada, bacalhau fresco, merluza, til\u00e1pia, etc) 1-2 piment\u00f5es em cubos 1 cebola em cubos Azeitonas Cheiro verde Ovos cozidos Sal Pimenta do Reino Azeite Preparo 1. Em uma travessa que v\u00e1 ao forno, espalhe todos&#8230;<\/p>\n","protected":false},"author":1,"featured_media":995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,8],"tags":[],"class_list":["post-992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lowcarb","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=992"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/992\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/995"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}