{"id":832,"date":"2020-01-26T12:21:37","date_gmt":"2020-01-26T15:21:37","guid":{"rendered":"http:\/\/food.camilalui.com\/?p=832"},"modified":"2020-01-26T12:21:37","modified_gmt":"2020-01-26T15:21:37","slug":"frango-desfiado-recheio-da-coxinha","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=832","title":{"rendered":"Frango Desfiado (Recheio da Coxinha)"},"content":{"rendered":"\n<h4><strong>Ingredientes<\/strong><\/h4>\n<p class=\"wp-block-paragraph\">1kg de peito de frango<br \/>1 cenoura<br \/>1 talo de sals\u00e3o<br \/>1 cebola grande fatiada (se preferir pode ser em cubinhos)<br \/>2 dentes de alho amassados ou picados<br \/>2 col (sopa) de pur\u00ea de tomate<br \/>Azeite<br \/>Azeitonas verdes fatiadas\/picadas<br \/>Sal e Pimenta do Reino<br \/>Folha de louro<br \/>Salsinha fresca picada<\/p>\n\n\n<h4><strong>Preparo<\/strong><\/h4>\n<p class=\"wp-block-paragraph\">1. Em uma panela funda, cozinhe em \u00e1gua (at\u00e9 cobrir) os peitos de frango com a cenoura e sals\u00e3o picados por aproximadamente 1h<\/p>\n<p>\n<\/p>\n<p class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"942\" height=\"706\" class=\"wp-image-833\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7892.jpg\" alt=\"\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7892.jpg 942w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7892-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7892-768x576.jpg 768w\" sizes=\"auto, (max-width: 942px) 100vw, 942px\" \/><\/p>\n\n\n<p class=\"wp-block-paragraph\"><br \/>2. Reserve a \u00e1gua do cozimento e descarte os legumes<br \/>3. Desfie o peito de frango e reserve<\/p>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-834\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/11\/IMG_7902-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7902-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7902-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7902-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7902.jpg 1256w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><br \/>4. Na mesma panela refogue a cebola fatiada e o alho em azeite<\/p>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-835\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/11\/IMG_7901-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7901-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7901-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7901-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7901.jpg 1256w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><br \/>5. Junte o peito de frango desfiado, a folha de louro, o pur\u00ea de tomate, as azeitonas e a \u00e1gua de cozimento do frango<\/p>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-836\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/11\/IMG_7903-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7903-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7903-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7903-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7903.jpg 1256w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><br \/>6. Quando o l\u00edquido estiver quase secando, tempere com a pimenta do reino e um pouco de sal<\/p>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-837\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/11\/IMG_7904-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7904-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7904-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7904-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/11\/IMG_7904.jpg 1256w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><br \/>7. Assim que chegar ao ponto de quase seco, desligue e junte a salsinha picada<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1kg de peito de frango1 cenoura1 talo de sals\u00e3o1 cebola grande fatiada (se preferir pode ser em cubinhos)2 dentes de alho amassados ou picados2 col (sopa) de pur\u00ea de tomateAzeiteAzeitonas verdes fatiadas\/picadasSal e Pimenta do ReinoFolha de louroSalsinha fresca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,8,10],"tags":[],"class_list":["post-832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lowcarb","category-main","category-receitas","category-snack"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=832"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/832\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/838"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}