{"id":804,"date":"2019-10-19T10:04:06","date_gmt":"2019-10-19T13:04:06","guid":{"rendered":"http:\/\/food.camilalui.com\/?p=804"},"modified":"2019-10-19T10:04:06","modified_gmt":"2019-10-19T13:04:06","slug":"frango-assado-na-mostarda","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=804","title":{"rendered":"Frango Assado na Mostarda"},"content":{"rendered":"\n<h4><strong>Ingredientes<\/strong><\/h4>\n<p>3 peitos de frango (Fil\u00e9 grosso)<br \/>1 col (sopa) de mostarda em gr\u00e3o (ou francesa, ou use a que voc\u00ea tiver em casa!)<br \/>Suco de 1 lim\u00e3o<br \/>Sal e Pimenta do Reino \u00e0 gosto<\/p>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-805\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/10\/550743-1024x1024.jpg\" alt=\"\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/550743-1024x1024.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/550743-300x300.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/550743-150x150.jpg 150w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/550743-768x768.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/550743.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<p>&nbsp;<\/p>\n\n\n<h4><strong>Preparo<\/strong><\/h4>\n<p>1. Fa\u00e7a cortes no peito de frango para que o tempero penetre mais.<br \/>2. Em um bowl de vidro, junte o suco de lim\u00e3o, a mostarda, sal e pimenta.<\/p>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-806\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/10\/IMG_7397-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/IMG_7397-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/IMG_7397-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/IMG_7397-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/IMG_7397.jpg 1256w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<p><br \/>3. Junte os peitos de frango e deixe marinando por pelo menos 1 hora na geladeira.<br \/>4. Forre uma assadeira com papel alum\u00ednio, cubra os frangos com papel alum\u00ednio tab\u00e9m e leve para assar em forno a 200 graus por 25 minutos.<br \/>5. Retire o papel alum\u00ednio de cima e deixe assar por mais 20 minutos.<\/p>\n\n\n<p>&nbsp;<\/p>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-808\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/10\/IMG_7404-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/IMG_7404-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/IMG_7404-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/IMG_7404-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2019\/10\/IMG_7404.jpg 1256w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 peitos de frango (Fil\u00e9 grosso)1 col (sopa) de mostarda em gr\u00e3o (ou francesa, ou use a que voc\u00ea tiver em casa!)Suco de 1 lim\u00e3oSal e Pimenta do Reino \u00e0 gosto &nbsp; Preparo 1. Fa\u00e7a cortes no peito de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,8],"tags":[],"class_list":["post-804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lowcarb","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=804"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/804\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/807"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}