{"id":774,"date":"2019-09-13T02:38:00","date_gmt":"2019-09-13T05:38:00","guid":{"rendered":"http:\/\/food.camilalui.com\/?p=774"},"modified":"2019-09-13T02:38:00","modified_gmt":"2019-09-13T05:38:00","slug":"carne-moida-com-repolho-e-gengibre","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=774","title":{"rendered":"Carne Mo\u00edda com Repolho e Gengibre"},"content":{"rendered":"\n<h4><strong>Ingredientes<\/strong><\/h4>\n<p>600g repolho fatiado<br \/>500g carne mo\u00edda<br \/>2 col sopa de manteiga<br \/>1 cebola finamente picada (ou 1 col sopa de cebola em p\u00f3)<br \/>2 dentes alho finamente picados<br \/>1 col de sobremesa de pimenta calabresa seca<br \/>1 col sopa de gengibre fresco ralado<br \/>3 ramos de cebolinha picados<br \/>1 col sopa de \u00f3leo de gergelim<br \/>1 col sopa de vinagre de vinho branco<br \/>Sal e pimenta do reino<\/p>\n\n\n<h4>Preparo<\/h4>\n<p>1. Refoge o repolho fatiado em uma panela grande antiaderente com 1 colher de manteiga at\u00e9 que fique macio, use fogo m\u00e9dio para n\u00e3o queimar.<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-775\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/09\/IMG_5698-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-776\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/09\/IMG_5699-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p><br \/>2. Adicione a cebola picada at\u00e9 que fique macia ou a cebola em p\u00f3, tempere com sal e pimenta do reino, pimenta calabresa e o vinagre, reserve.<br \/>3. Na mesma panela refogue o gengibre e o alho na outra colher de manteiga.<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-777\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/09\/IMG_5700-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p><br \/>4, Em fogo m\u00e9dio-alto, adicione a carne mo\u00edda e refogue at\u00e9 que a maior parte do l\u00edquido evapore e a carne comece a fritar.<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-778\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/09\/IMG_5701-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p><br \/>5. Em fogo m\u00e9dio-baixo, junte o repolho e refogue tudo junto at\u00e9 que os l\u00edquidos evaporem e a mistura toda esteja aquecida novamente.<br \/><br \/>6. Adicione o \u00f3leo de gergelim e a cebolinha picada antes de servir.<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-779\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/09\/IMG_5702-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p>&nbsp;<\/p>\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 600g repolho fatiado500g carne mo\u00edda2 col sopa de manteiga1 cebola finamente picada (ou 1 col sopa de cebola em p\u00f3)2 dentes alho finamente picados1 col de sobremesa de pimenta calabresa seca1 col sopa de gengibre fresco ralado3 ramos de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,8],"tags":[],"class_list":["post-774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lowcarb","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=774"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/780"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}