{"id":689,"date":"2019-06-22T11:19:08","date_gmt":"2019-06-22T14:19:08","guid":{"rendered":"http:\/\/food.camilalui.com\/?p=689"},"modified":"2019-06-22T11:19:08","modified_gmt":"2019-06-22T14:19:08","slug":"gnocchi","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=689","title":{"rendered":"Gnocchi"},"content":{"rendered":"\n<h4><strong>Ingredientes<\/strong><\/h4>\n<p>1kg Batata da casca roxa cozida com casca<br \/>200gr Queijo Parmes\u00e3o ralado<br \/>200gr Farinha de trigo sem fermento<br \/>Sal e Noz moscada<br \/>Molho da sua prefer\u00eancia<br \/><br \/><strong>Preparo<\/strong><\/p>\n<p>1. Cozinhe as batatas com a casca at\u00e9 ficarem macias (teste com o garfo)<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-690\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3876-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p><br \/>2. Descasque as batatas ainda mornas e amasse feito pur\u00ea<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-691\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3877-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p><br \/>3. Em uma vasilha grande junte a farinha, o queijo, a noz moscada e um pouco de sal (cerca de 1 colher de ch\u00e1)<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-692\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3878-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p><br \/>4. Amasse bem e acerte o sal se necess\u00e1rio<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-693\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3879-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p><br \/>5. Enx\u00e1gue a panela que cozinhou as batatas e volte ao fogo com \u00e1gua suficiente para cozinhar os gnocchis e um pouco de sal<br \/>6. Enquanto a \u00e1gua esquenta, fa\u00e7a os gnocchis fazendo rolinhos e depois cortando com uma faca de corte liso<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-695\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3881-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-694\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3880-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p><br \/>7. Assim que a \u00e1gua levantar fervura, comece cozinhar os gnocchis e assim que eles subirem para a superf\u00edcie da \u00e1gua, est\u00e3o prontos, retire imediatamente ou eles desmanchar\u00e3o<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-696\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3882-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-697\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3883-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p><br \/>8. Sirva com seu molho preferido! Se n\u00e3o quiser molho de tomate, frite-os na manteiga com um pouco de s\u00e1lvia fresca e polvilhe parmes\u00e3o.<\/p>\n\n\n<p>&nbsp;<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-698\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3884-1024x768.jpg\" alt=\"\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1kg Batata da casca roxa cozida com casca200gr Queijo Parmes\u00e3o ralado200gr Farinha de trigo sem fermentoSal e Noz moscadaMolho da sua prefer\u00eancia Preparo 1. Cozinhe as batatas com a casca at\u00e9 ficarem macias (teste com o garfo) 2. Descasque&#8230;<\/p>\n","protected":false},"author":1,"featured_media":701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7,8],"tags":[],"class_list":["post-689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contem-gluten","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=689"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/701"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}