{"id":652,"date":"2019-06-20T11:08:50","date_gmt":"2019-06-20T14:08:50","guid":{"rendered":"http:\/\/food.camilalui.com\/?p=652"},"modified":"2019-06-20T11:08:50","modified_gmt":"2019-06-20T14:08:50","slug":"sobras-de-carne-a-moda-chinesa","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=652","title":{"rendered":"Sobras de Carne a moda Chinesa"},"content":{"rendered":"\n<h4><strong>Ingredientes<\/strong><\/h4>\n<p>400g Sobras de carne em cubos (se a carne for mais dura corte em tirinhas\u00e7<br \/>1\/2 cebola em peda\u00e7os grandes<br \/>1 cenoura em fatias<br \/>Cebolinha picada<br \/>Pimenta chilli fresca picada ou pimenta calabresa seca<br \/>1 peda\u00e7o de gengibre fresco ralado (2cm)<br \/>1\/2 x\u00edc de molho shoyu<br \/>1 colher de vinagre branco<br \/>1 fio de \u00f3leo de gergelim<\/p>\n<p><strong>Preparo<\/strong><\/p>\n<p>1. Em uma vasilha, junte o gengibre ralado, shoyu, vinagre e \u00f3leo de gergelim e deixe os peda\u00e7os de carne marinando por uns 30 minutos.<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3777-1024x768.jpg\" alt=\"O atributo alt desta imagem est\u00c3\u00a1 vazio. O nome do arquivo \u00c3\u00a9 IMG_3777-1024x768.jpg\" \/><\/figure>\n\n\n<p>2. Enquanto isso fatie os legumes e reserve.<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-660\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3779-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p>3. Em uma panela antiaderente bem quente, adicione um fio de azeite e frite os peda\u00e7os de carne ate dourar.<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-661\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3780-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p>4. Junte os legumes j\u00e1 fatiados e mexa at\u00e9 que comecem a ficar macios.<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-663\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3785-1024x768.jpg\" alt=\"\" \/><\/figure>\n\n\n<p>5. Retire do fogo e sirva. Na foto usei gengibre em conserva como acompanhamento.<\/p>\n\n\n<p>&nbsp;<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-664\" src=\"http:\/\/food.camilalui.com\/wp-content\/uploads\/2019\/06\/IMG_3788-1024x768.jpg\" alt=\"\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 400g Sobras de carne em cubos (se a carne for mais dura corte em tirinhas\u00e71\/2 cebola em peda\u00e7os grandes1 cenoura em fatiasCebolinha picadaPimenta chilli fresca picada ou pimenta calabresa seca1 peda\u00e7o de gengibre fresco ralado (2cm)1\/2 x\u00edc de molho&#8230;<\/p>\n","protected":false},"author":1,"featured_media":665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,8],"tags":[],"class_list":["post-652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lowcarb","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=652"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/665"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}