{"id":2211,"date":"2024-09-07T13:35:06","date_gmt":"2024-09-07T16:35:06","guid":{"rendered":"https:\/\/foodbycamila.com\/?p=2211"},"modified":"2024-09-07T13:35:06","modified_gmt":"2024-09-07T16:35:06","slug":"meu-chili-con-carne","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=2211","title":{"rendered":"Meu Chili con Carne"},"content":{"rendered":"<p>Ingredientes<\/p>\n<ul>\n<li>500g carne mo\u00edda<\/li>\n<li>1 cebola em cubos pequenos<\/li>\n<li>1 piment\u00e3o picado em cubos pequenos<\/li>\n<li>1 lata tomate pelado picado<\/li>\n<li>4 dentes de alho amassados\/picados<\/li>\n<li>1 lata feijao vermelho (kidney beans)<\/li>\n<li>1L de agua<\/li>\n<li>1 pacote de tempero para Chili<\/li>\n<li>1 chorizo pequeno (opcional)<\/li>\n<li>1 pimenta dedo de mo\u00e7a picada (opcional)<\/li>\n<li>Coentro e salsinha ao seu gosto<\/li>\n<\/ul>\n<p>Preparo<\/p>\n<p>1 &#8211; Em uma panela refogue a carne mo\u00edda at\u00e9 que os l\u00edquidos evaporem.<\/p>\n<p><img class=\\\"aligncenter size-full wp-image-2227\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2254-1-scaled.jpeg\\\" alt=\\\"\\\" width=\\\"2560\\\" height=\\\"1920\\\" \/><\/p>\n<p>2 &#8211; Adicione a lingui\u00e7a chorizo caso esteja usando.<\/p>\n<p><img class=\\\"aligncenter size-full wp-image-2226\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2259-1-scaled.jpeg\\\" alt=\\\"\\\" width=\\\"2560\\\" height=\\\"1920\\\" \/><\/p>\n<p>3 &#8211; Adicione a cebola, piment\u00e3o e o alho. Mexa tudo muito bem, refogando por mais 5 minutos aproximadamente, sempre deixando os l\u00edquidos evaporarem.<\/p>\n<p><img class=\\\"aligncenter size-full wp-image-2223\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2265-scaled.jpeg\\\" alt=\\\"\\\" width=\\\"2560\\\" height=\\\"1920\\\" \/><\/p>\n<p>4 &#8211; Adicione o tempero para chili e a pimenta dedo de mo\u00e7a e mexa bem.<\/p>\n<p><img class=\\\"aligncenter size-full wp-image-2222\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2268-scaled.jpeg\\\" alt=\\\"\\\" width=\\\"2560\\\" height=\\\"1920\\\" \/><\/p>\n<p>5 &#8211; Adicione os tomates pelados e a \u00e1gua, ent\u00e3o adicione o feij\u00e3o e os cabinhos do coentro e salsinha.<\/p>\n<p><img class=\\\"aligncenter size-full wp-image-2221\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2270-scaled.jpeg\\\" alt=\\\"\\\" width=\\\"2560\\\" height=\\\"1920\\\" \/><\/p>\n<p><img class=\\\"aligncenter size-full wp-image-2220\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2272-scaled.jpeg\\\" alt=\\\"\\\" width=\\\"2560\\\" height=\\\"1920\\\" \/><\/p>\n<p><img class=\\\"aligncenter size-full wp-image-2216\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2275-scaled.jpeg\\\" alt=\\\"\\\" width=\\\"2560\\\" height=\\\"1920\\\" \/><br \/>\n6 &#8211; Cozinhe em fogo baixo, mexendo a cada 5 minutos para que n\u00e3o grude no fundo da panela, at\u00e9 que o l\u00edquido reduza bastante.<\/p>\n<p><img class=\\\"aligncenter size-full wp-image-2215\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2278-scaled.jpeg\\\" alt=\\\"\\\" width=\\\"2560\\\" height=\\\"1920\\\" \/><\/p>\n<p>7 &#8211; Acerte o sal se necess\u00e1rio, ent\u00e3o unte o restante do coentro e salsinha.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500g carne mo\u00edda 1 cebola em cubos pequenos 1 piment\u00e3o picado em cubos pequenos 1 lata tomate pelado picado 4 dentes de alho amassados\/picados 1 lata feijao vermelho (kidney beans) 1L de agua 1 pacote de tempero para Chili 1 chorizo pequeno (opcional) 1 pimenta dedo de mo\u00e7a picada (opcional) Coentro e salsinha ao<a class=\"more-link\" href=\"https:\/\/foodbycamila.com\/?p=2211\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2211"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2211\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}