Preparo<\/p>\n
1 – Em uma panela refogue a carne mo\u00edda at\u00e9 que os l\u00edquidos evaporem.<\/p>\n
![\"\"](\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2254-1-scaled.jpeg\")
<\/p>\n
2 – Adicione a lingui\u00e7a chorizo caso esteja usando.<\/p>\n
![\"\"](\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2259-1-scaled.jpeg\")
<\/p>\n
3 – Adicione a cebola, piment\u00e3o e o alho. Mexa tudo muito bem, refogando por mais 5 minutos aproximadamente, sempre deixando os l\u00edquidos evaporarem.<\/p>\n
![\"\"](\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2265-scaled.jpeg\")
<\/p>\n
4 – Adicione o tempero para chili e a pimenta dedo de mo\u00e7a e mexa bem.<\/p>\n
![\"\"](\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2268-scaled.jpeg\")
<\/p>\n
5 – Adicione os tomates pelados e a \u00e1gua, ent\u00e3o adicione o feij\u00e3o e os cabinhos do coentro e salsinha.<\/p>\n
![\"\"](\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2270-scaled.jpeg\")
<\/p>\n
![\"\"](\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2272-scaled.jpeg\")
<\/p>\n
![\"\"](\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2275-scaled.jpeg\")
\n6 – Cozinhe em fogo baixo, mexendo a cada 5 minutos para que n\u00e3o grude no fundo da panela, at\u00e9 que o l\u00edquido reduza bastante.<\/p>\n
![\"\"](\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2024\/09\/IMG_2278-scaled.jpeg\")
<\/p>\n
7 – Acerte o sal se necess\u00e1rio, ent\u00e3o unte o restante do coentro e salsinha.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredientes 500g carne mo\u00edda 1 cebola em cubos pequenos 1 piment\u00e3o picado em cubos pequenos 1 lata tomate pelado picado 4 dentes de alho amassados\/picados 1 lata feijao vermelho (kidney beans) 1L de agua 1 pacote de tempero para Chili…<\/p>\n","protected":false},"author":1,"featured_media":2213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2211"}],"version-history":[{"count":2,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2211\/revisions"}],"predecessor-version":[{"id":2228,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2211\/revisions\/2228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/2213"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}