{"id":2159,"date":"2023-05-10T04:36:45","date_gmt":"2023-05-10T07:36:45","guid":{"rendered":"https:\/\/foodbycamila.com\/?p=2159"},"modified":"2023-05-10T04:37:39","modified_gmt":"2023-05-10T07:37:39","slug":"bolo-de-fuba","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=2159","title":{"rendered":"Bolo de Fub\u00e1"},"content":{"rendered":"<h3>Ingredientes<\/h3>\n<div class=\"editor ng-star-inserted\">\n<ul>\n<li class=\"ng-star-inserted\">1 \u00bd x\u00edc (ch\u00e1) de fub\u00e1 mimoso<\/li>\n<li class=\"ng-star-inserted\">1 x\u00edc (ch\u00e1) de farinha de trigo<\/li>\n<li class=\"ng-star-inserted\">2 x\u00edc (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li class=\"ng-star-inserted\">4 ovos<\/li>\n<li class=\"ng-star-inserted\">\u00bd x\u00edc (ch\u00e1) de \u00f3leo<\/li>\n<li class=\"ng-star-inserted\">2 col (sopa) de manteiga derretida<\/li>\n<li class=\"ng-star-inserted\">1 col (sopa) de fermento em p\u00f3<\/li>\n<li class=\"ng-star-inserted\">1 col (sopa) de sementes de erva-doce<\/li>\n<li class=\"ng-star-inserted\">1 pitada de sal<\/li>\n<li class=\"ng-star-inserted\">manteiga e farinha de trigo para untar e polvilhar<\/li>\n<\/ul>\n<h3>Preparo<\/h3>\n<ul>\n<li>Preaque\u00e7a o forno a 180C graus.<\/li>\n<li>Unte com manteiga uma f\u00f4rma para bolo, pode ser a com furo no meio, de 25 cm de di\u00e2metro ou uma f\u00f4rma de bolo ingl\u00eas. Polvilhe com farinha e chacoalhe bem para espalhar a farinha.<\/li>\n<li>Voc\u00ea tamb\u00e9m pode usar aquelas forminhas de papel para forrar sua f\u00f4rma caso voc\u00ea tenha.<\/li>\n<li>Numa tigela junte os ovos, os l\u00edquidos e o a\u00e7\u00facar e misture bem por cerca de 5 minutos.<\/li>\n<li>Junte o restante dos ingredientes e despeje na sua f\u00f4rma e salpique as sementes de erva-doce por cima.<\/li>\n<li>Leve para assar por aproximadamente 35 minutos ou at\u00e9 que enfie a ponta de uma faca e ela saia limpa.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 \u00bd x\u00edc (ch\u00e1) de fub\u00e1 mimoso 1 x\u00edc (ch\u00e1) de farinha de trigo 2 x\u00edc (ch\u00e1) de a\u00e7\u00facar 4 ovos \u00bd x\u00edc (ch\u00e1) de \u00f3leo 2 col (sopa) de manteiga derretida 1 col (sopa) de fermento em p\u00f3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-2159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos","category-contem-gluten"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2159"}],"version-history":[{"count":2,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2159\/revisions"}],"predecessor-version":[{"id":2162,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2159\/revisions\/2162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/2160"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}