{"id":2062,"date":"2021-12-26T13:38:00","date_gmt":"2021-12-26T16:38:00","guid":{"rendered":"https:\/\/foodbycamila.com\/?p=2062"},"modified":"2021-12-26T13:39:09","modified_gmt":"2021-12-26T16:39:09","slug":"empadao-de-frango","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=2062","title":{"rendered":"Empad\u00e3o de Frango"},"content":{"rendered":"<h3>Ingredientes Recheio<\/h3>\n<ul>\n<li>600g de peito de frango cozido e desfiado (reserve um pouco da \u00e1gua do cozimento)<\/li>\n<li>1 cebola picada<\/li>\n<li>2 dentes de alho amassados\/picados<\/li>\n<li>1 col (sopa) de pur\u00ea\/massa de tomate<\/li>\n<li>Azeitonas picadas<\/li>\n<li>Sal, Pimenta do Reino e cheiro verde ao seu gosto<\/li>\n<\/ul>\n<h3>Preparo Recheio<\/h3>\n<p>1. Cozinhe os peitos de frango e desfie, reserve<\/p>\n<p>2. Refogue em azeite a cebola, alho, o pur\u00ea de tomate<\/p>\n<p>3. Adicione o frango, as azeitonas e adicione um pouco da \u00e1gua e cozinhe em fogo m\u00e9dio\/baixo at\u00e9 que fique mais sequinho<\/p>\n<p>4. Se desejar adicione requeij!ao ou queijo cremoso ao final para um recheio mais cremoso para a torta<\/p>\n<p>5. Acerte o Sal\/Pimenta e adicione o cheiro verde ao final<\/p>\n<p>&nbsp;<\/p>\n<h3>Ingredientes Massa<\/h3>\n<ul>\n<li>500g de farinha de trigo<\/li>\n<li>1 gema<\/li>\n<li>200g de manteiga gelada<\/li>\n<li>\u00c1gua gelada para ir adicionando (cerca de 150ml)<\/li>\n<li>1 gema para pincelar<\/li>\n<\/ul>\n<h3>Preparo Massa<\/h3>\n<p>1. Em uma vasilha grande, adicione a farinha, a gema e a manteiga e v\u00e1 esfarelando a manteiga com a farinha com as pontas dos dedos<\/p>\n<p>2. Assim que obtiver uma farofa, comece a amassar e incorporar a \u00e1gua gelada devagar, at\u00e9 obter uma massa consistente e desgrudando das m\u00e3os<\/p>\n<p>3. Envolva em pl\u00e1stico filme e leve \u00e0 geladeira por aproximadamente 20 minutos<\/p>\n<p>4. Pr\u00e9 aque\u00e7a o forno a 180C graus, prepara a f\u00f4rma ou refrat\u00e1rio onde vai montar a torta<\/p>\n<h3><\/h3>\n<h3>Montagem<\/h3>\n<p>1. Abra metade da massa para forrar a sua f\u00f4rma, n\u00e3o abra t\u00e3o fina para n\u00e3o queimar, nem t\u00e3o grossa pois n\u00e3o vai assar corretamente, cerca de 0.5cm ser\u00e1 suficiente (use pl\u00e1stico filme ou papel manteiga parar abrir a massa, fica mais f\u00e1cil e faz menos sujeira!)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2076\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7245.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7245.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7245-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7245-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7245-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>2. Forre a f\u00f4rma com a primeira camada e n\u00e3o esque\u00e7a das laterais3. Recheie com o frango desfiado preparado anteriormente<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2077\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7244.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7244.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7244-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7244-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7244-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>4. Abra a segunda parte da massa e cubra a torta, pressione as bordas para &#8220;cortar&#8221; a massa<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2074\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7247.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7247.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7247-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7247-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7247-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2073\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7248.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7248.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7248-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7248-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7248-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2072\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7249.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7249.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7249-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7249-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7249-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>5. Fa\u00e7a tiras com a massa restante caso queira adicionar decora\u00e7\u00e3o (opcional) e pincele com a gema misturada com uma colher de ch\u00e1 de \u00e1gua por cima<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2071\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7251.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7251.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7251-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7251-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7251-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>6. Leve para assar em forno a 180 graus por cerca de 40-50 minutos, cheque de tempos em tempos se est\u00e1 assando por inteiro e se necess\u00e1rio vire a f\u00f4rma para que asse igualmente<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2068\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7255.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7255.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7255-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7255-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/12\/IMG_7255-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Recheio 600g de peito de frango cozido e desfiado (reserve um pouco da \u00e1gua do cozimento) 1 cebola picada 2 dentes de alho amassados\/picados 1 col (sopa) de pur\u00ea\/massa de tomate Azeitonas picadas Sal, Pimenta do Reino e cheiro&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,20,7,8],"tags":[],"class_list":["post-2062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contem-gluten","category-paes","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2062"}],"version-history":[{"count":5,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2062\/revisions"}],"predecessor-version":[{"id":2080,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2062\/revisions\/2080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/2070"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}