{"id":2052,"date":"2021-11-05T20:12:16","date_gmt":"2021-11-05T23:12:16","guid":{"rendered":"https:\/\/foodbycamila.com\/?p=2052"},"modified":"2021-11-05T20:12:16","modified_gmt":"2021-11-05T23:12:16","slug":"curry-de-abobora","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=2052","title":{"rendered":"Curry de Ab\u00f3bora"},"content":{"rendered":"<h3>Ingredientes<\/h3>\n<ul>\n<li>500gr de ab\u00f3bora cortada em cubos pequenos (usei a ab\u00f3bora &#8220;Halloween&#8221;)<\/li>\n<li>1 x\u00edc (ch\u00e1) de leite de c\u00f4co (veja a marca que uso neste post)<\/li>\n<li>1 cebola cortada em cubos<\/li>\n<li>1 dente de alho picado finamente<\/li>\n<li>1 col (sopa) de red curry paste (veja a marca que uso neste post)<\/li>\n<li>1\/2 x\u00edc (ch\u00e1) de ervilhas congeladas<\/li>\n<li>Coentro fresco picado<\/li>\n<li>C\u00farcuma em p\u00f3 (opcional)<\/li>\n<\/ul>\n<h3>Preparo<\/h3>\n<p>1. Em uma panela em fogo m\u00e9dio, refogue a cebola, o alho e a pasta de curry no \u00f3leo de c\u00f4co ou azeite<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2054\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5740.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5740.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5740-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5740-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5740-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>2. Adicione a ab\u00f3bora em cubos e o leite de c\u00f4co, salpique um pouco de c\u00farcuma em p\u00f3<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2055\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5741.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5741.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5741-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5741-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5741-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2056\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5743.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5743.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5743-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5743-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5743-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>3. Deixe cozinhando em fogo baixo, mexa para que n\u00e3o grude no fundo e a ab\u00f3bora cozinhe por igual, tampe a panela durante o cozimento<\/p>\n<p>4. Assim que a ab\u00f3bora estiver macia, adicione a ervilha e cozinhe por mais 5-7 minutos<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2057\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5745.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5745.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5745-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5745-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5745-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>5. Tempere com fish sauce ou sal, desligue o fogo e salpique o coentro picado. Pode tamb\u00e9m ser servido com arroz basmati ou jasmine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500gr de ab\u00f3bora cortada em cubos pequenos (usei a ab\u00f3bora &#8220;Halloween&#8221;) 1 x\u00edc (ch\u00e1) de leite de c\u00f4co (veja a marca que uso neste post) 1 cebola cortada em cubos 1 dente de alho picado finamente 1 col (sopa)&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,8,14],"tags":[],"class_list":["post-2052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lowcarb","category-main","category-receitas","category-veg"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2052"}],"version-history":[{"count":2,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2052\/revisions"}],"predecessor-version":[{"id":2060,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2052\/revisions\/2060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/2058"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}