{"id":2042,"date":"2021-11-05T19:46:09","date_gmt":"2021-11-05T22:46:09","guid":{"rendered":"https:\/\/foodbycamila.com\/?p=2042"},"modified":"2021-11-05T19:48:00","modified_gmt":"2021-11-05T22:48:00","slug":"doce-de-abobora-com-coco","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=2042","title":{"rendered":"Doce de Ab\u00f3bora com C\u00f4co"},"content":{"rendered":"<h3><\/h3>\n<p><strong>Ab\u00f3bora Halloween<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2045 size-medium alignleft\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/Abobora-Halloween-300x200.webp\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/Abobora-Halloween-300x200.webp 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/Abobora-Halloween.webp 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ab\u00f3bora Pesco\u00e7o<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2046 alignleft\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/Abobora-Pescoco.jpg\" alt=\"\" width=\"320\" height=\"258\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/Abobora-Pescoco.jpg 320w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/Abobora-Pescoco-300x242.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>1kg de ab\u00f3bora, eu usei a ab\u00f3bora &#8220;Halloween&#8221;, mas no Brasil geralmente se usa a ab\u00f3bora pesco\u00e7o<\/li>\n<li>400gr a\u00e7\u00facar cristal (pode usar o refinado tamb\u00e9m ou demerara)<\/li>\n<li>1 pequeno punhado de cravos da \u00cdndia<\/li>\n<li>1 canela em pau<\/li>\n<li>1\/2 x\u00edc (ch\u00e1) de c\u00f4co ralado (eu usei o s\u00eaco sem a\u00e7\u00facar)<\/li>\n<\/ul>\n<h3>Preparo<\/h3>\n<p>1. Descasque e pique a ab\u00f3bora em cubos<\/p>\n<p>2. Leve ao fogo m\u00e9dio-baixo todos os ingredientes<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2044\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5739.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5739.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5739-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5739-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5739-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>3. Ap\u00f3s alguns minutos a ab\u00f3bora vai come\u00e7ar a soltar \u00e1gua e o a\u00e7\u00facar a derreter<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2047\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5742-e1636152205597.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5742-e1636152205597.jpg 968w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5742-e1636152205597-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/11\/IMG_5742-e1636152205597-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>4. De tempos em tempos mexa para que cozinhe por igual<\/p>\n<p>5. Assim que ospeda\u00e7os de ab\u00f3bora come\u00e7arem a se desfazer, estar\u00e1 cozida. Deixe cozinhar por mais alguns minutos se quiser uma textura mais sequinha, ou desligue no ponto desejado com um pouco mais de calda.<\/p>\n<p>6. Se optar por usar c\u00f4co ralado, adicione e mexa para incorporar, estar\u00e1 hidratado em alguns minutos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ab\u00f3bora Halloween &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ab\u00f3bora Pesco\u00e7o &nbsp; &nbsp; &nbsp; Ingredientes 1kg de ab\u00f3bora, eu usei a ab\u00f3bora &#8220;Halloween&#8221;, mas no Brasil geralmente se usa a ab\u00f3bora pesco\u00e7o 400gr a\u00e7\u00facar cristal (pode usar o refinado tamb\u00e9m ou&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10,12],"tags":[],"class_list":["post-2042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-snack","category-sobremesa"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2042"}],"version-history":[{"count":4,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2042\/revisions"}],"predecessor-version":[{"id":2051,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/2042\/revisions\/2051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/2048"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}