{"id":1997,"date":"2021-06-06T13:26:44","date_gmt":"2021-06-06T16:26:44","guid":{"rendered":"https:\/\/foodbycamila.com\/?p=1997"},"modified":"2021-06-06T13:28:56","modified_gmt":"2021-06-06T16:28:56","slug":"sorvete-mousse-de-maracuja","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=1997","title":{"rendered":"Sorvete \/ Mousse de Maracuj\u00e1"},"content":{"rendered":"<h3>Ingredientes<\/h3>\n<p>1 lata de leite condensado<\/p>\n<p>500ml creme de leite fresco (fresh cream) gelado<\/p>\n<p>2 maracuj\u00e1s frescos (polpa)<\/p>\n<h3>Preparo<\/h3>\n<p>1. Retire a polpa do maracuj\u00e1 e bata por alguns segundos no liquidificador ou mixer para que a polpa se separe da semente<\/p>\n<p>2. Passe a polpa por uma peneira e misture ao leite condensado at\u00e9 ter uma mistura homog\u00eanea<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1998\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2144-e1622996282598.jpg\" alt=\"\" width=\"971\" height=\"758\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2144-e1622996282598.jpg 971w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2144-e1622996282598-300x234.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2144-e1622996282598-768x600.jpg 768w\" sizes=\"auto, (max-width: 971px) 100vw, 971px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2002\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2145.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2145.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2145-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2145-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2145-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>3. Bata o creme de leite fresco at\u00e9 o ponto de chantilly n\u00e3o t\u00e3o firme, por\u00e9m deve estar com volume e consist\u00eancia de chantilly<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1999\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2142.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2142.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2142-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2142-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2142-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>4. Misture tudo delicadamente e leve para gelar em geladeira ou freezer dependendo do resultado desejado conforme abaixo<\/p>\n<p>5. Para obter <strong>consist\u00eancia de mousse<\/strong>, leve para gelar em geladeira por 2-3 horas<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2000\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2158.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2158.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2158-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2158-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2158-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n<p>6 Para obter <strong>consist\u00eancia de sorvete<\/strong>, leve ao freezer por 2-3 horas e deixe em temperatura ambiente por cerca de 10 minutos antes de servir<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2001\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2160.jpg\" alt=\"\" width=\"1291\" height=\"968\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2160.jpg 1291w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2160-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2160-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/06\/IMG_2160-768x576.jpg 768w\" sizes=\"auto, (max-width: 1291px) 100vw, 1291px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 lata de leite condensado 500ml creme de leite fresco (fresh cream) gelado 2 maracuj\u00e1s frescos (polpa) Preparo 1. Retire a polpa do maracuj\u00e1 e bata por alguns segundos no liquidificador ou mixer para que a polpa se separe&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,12],"tags":[],"class_list":["post-1997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-sobremesa"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1997"}],"version-history":[{"count":3,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1997\/revisions"}],"predecessor-version":[{"id":2008,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1997\/revisions\/2008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/2005"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}