{"id":1934,"date":"2021-04-05T11:22:52","date_gmt":"2021-04-05T14:22:52","guid":{"rendered":"https:\/\/foodbycamila.com\/?p=1934"},"modified":"2021-04-05T11:22:52","modified_gmt":"2021-04-05T14:22:52","slug":"bolo-de-chocolate-com-nozes","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=1934","title":{"rendered":"Bolo de Chocolate com Nozes"},"content":{"rendered":"<h3>Ingredientes<\/h3>\n<ul>\n<li>2 x\u00edc (ch\u00e1) de farinha de trigo<\/li>\n<li>1 col (sopa) de fermento em p\u00f3<\/li>\n<li>1 pitada de sal<\/li>\n<li>1 x\u00edc (ch\u00e1) de manteiga em temepratura ambiente<\/li>\n<li>1 1\/2 x\u00edc (ch\u00e1) de a\u00e7\u00facar refinado<\/li>\n<li>1 x\u00edc (ch\u00e1) de leite<\/li>\n<li>2 1\/2 col (sopa) de chocolate em p\u00f3 (eu usei aquele de fazer chocolate quente mesmo)<\/li>\n<li>1 x\u00edc (ch\u00e1) de nozes picadas<\/li>\n<li>4 ovos<\/li>\n<li>Gotas de baunilha<\/li>\n<\/ul>\n<p><em>** Eu fiz somente meia receita usando uma f\u00f4rma de 20cm.<\/em><\/p>\n<h3>Recheio<\/h3>\n<ul>\n<li>1 lata de leite condensado<\/li>\n<li>1 x\u00edc (ch\u00e1) de nozes picadas<\/li>\n<\/ul>\n<p>Prepare um brigadeiro mole levando ao fogo m\u00e9dio-baixo o leite condensado com as nozes. Reserve para rechear depois de frio.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1944\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0672.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0672.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0672-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0672-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0672-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1945\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0673.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0673.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0673-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0673-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0673-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<h3>Cobertura<\/h3>\n<p>Bata 500ml de creme de leite fresco gelado at\u00e9 o ponto de Chantilly. Se preferir, adoce com 2 col (sopa) de a\u00e7\u00facar de confeiteiro.<\/p>\n<h3>Preparo<\/h3>\n<p>1. Bata as claras em neve com o sal e reserve<\/p>\n<p>2. Bata as gemas, a\u00e7\u00facar e manteiga at\u00e9 que forme um creme esbranqui\u00e7ado<\/p>\n<p>3. Peneire o chocolate em p\u00f3, a farinha e fermento em p\u00f3 e adicione aos poucos \u00e0 mistura de gemas intercalando com o leite at\u00e9 obter uma mistura homog\u00eanea e desligue a batedeira<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1936\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0663.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0663.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0663-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0663-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0663-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1938\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0665.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0665.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0665-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0665-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0665-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p>4. Misturando delicadamente com uma esp\u00e1tula, adicione as nozes e em seguida as claras em neve<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1940\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0667.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0667.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0667-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0667-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0667-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1939\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0666.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0666.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0666-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0666-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0666-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p>5. Leve para assar em forno pr\u00e9 aquecido a 180C graus at\u00e9 que enfie um palito e saia limpo, cerca de 25-30 minutos<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1941\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0668.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0668.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0668-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0668-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0668-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1942\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0670.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0670.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0670-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0670-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0670-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1943\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0671.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0671.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0671-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0671-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0671-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>Montagem<\/h3>\n<p>1. Espere o bolo e recheio esfriarem completamente antes de montar<\/p>\n<p>2. Corte o bolo ao meio e espalhe o recheio delicadamente formando uma camada<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1946\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0676.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0676.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0676-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0676-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0676-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1947\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0677.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0677.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0677-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0677-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0677-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p>3. Espalhe o Chantilly com uma esp\u00e1tula e decore com cerejas e nozes<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1948\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0678.jpg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0678.jpg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0678-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0678-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2021\/04\/IMG_0678-768x576.jpg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 x\u00edc (ch\u00e1) de farinha de trigo 1 col (sopa) de fermento em p\u00f3 1 pitada de sal 1 x\u00edc (ch\u00e1) de manteiga em temepratura ambiente 1 1\/2 x\u00edc (ch\u00e1) de a\u00e7\u00facar refinado 1 x\u00edc (ch\u00e1) de leite 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,8],"tags":[],"class_list":["post-1934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos","category-contem-gluten","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1934"}],"version-history":[{"count":3,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1934\/revisions"}],"predecessor-version":[{"id":1952,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1934\/revisions\/1952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/1949"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}