{"id":1884,"date":"2020-12-23T11:32:37","date_gmt":"2020-12-23T14:32:37","guid":{"rendered":"https:\/\/foodbycamila.com\/?p=1884"},"modified":"2020-12-23T11:32:37","modified_gmt":"2020-12-23T14:32:37","slug":"pernil-de-natal","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=1884","title":{"rendered":"Pernil de Natal"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>1-2kg Pernil fresco (Em ingl\u00eas &#8211; Pork Joint)<\/li>\n<li>1 cebola grande<\/li>\n<li>5 dentes alho amassados<\/li>\n<li>1 punhado de salsinha e cebolinha verde (n\u00e3o economize aqui)<\/li>\n<li>1 pimenta vermelha dedo de mo\u00e7a<\/li>\n<li>1\/4 x\u00edc (ch\u00e1) vinagre branco<\/li>\n<li>1 x\u00edc (ch\u00e1) vinho branco seco<\/li>\n<li>1\/4 x\u00edc (ch\u00e1) \u00f3leo vegetal ou azeite de oliva<\/li>\n<li>Pimenta do Reino<\/li>\n<li>Sal (usei cerca de 2 col sopa)<\/li>\n<\/ul>\n<h3><strong>Preparo<\/strong><\/h3>\n<p>1. No dia anterior bata todos estes ingredientes no liquidificador grosseiramente e coloque o pernil para marinar, virando se poss\u00edvel no dia seguinte de manh\u00e3<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1895\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_8771.jpeg\" alt=\"\" width=\"712\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_8771.jpeg 712w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_8771-225x300.jpeg 225w\" sizes=\"auto, (max-width: 712px) 100vw, 712px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1898\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_8774.jpeg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_8774.jpeg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_8774-300x225.jpeg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_8774-1024x768.jpeg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_8774-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p>2. No dia do preparo, leve ao forno junto com a marinada, com a pele para cima, coberto com papel alum\u00ednio em forno a 160C graus por 4 horas pelo menos<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1902\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_3860.jpeg\" alt=\"\" width=\"1267\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_3860.jpeg 1267w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_3860-300x225.jpeg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_3860-1024x768.jpeg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_3860-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1267px) 100vw, 1267px\" \/><\/p>\n<p>3. Passadas as 4 horas, retire o papel alum\u00ednio e aumente a temperatura do forno para 200C graus at\u00e9 que a pele fique dourada e craquelada (torresmo)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1903\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_3875.jpeg\" alt=\"\" width=\"712\" height=\"950\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_3875.jpeg 712w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/12\/IMG_3875-225x300.jpeg 225w\" sizes=\"auto, (max-width: 712px) 100vw, 712px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1-2kg Pernil fresco (Em ingl\u00eas &#8211; Pork Joint) 1 cebola grande 5 dentes alho amassados 1 punhado de salsinha e cebolinha verde (n\u00e3o economize aqui) 1 pimenta vermelha dedo de mo\u00e7a 1\/4 x\u00edc (ch\u00e1) vinagre branco 1 x\u00edc (ch\u00e1)&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,8],"tags":[],"class_list":["post-1884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lowcarb","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1884"}],"version-history":[{"count":4,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1884\/revisions"}],"predecessor-version":[{"id":1905,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1884\/revisions\/1905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/1904"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}