{"id":1690,"date":"2020-07-31T10:39:33","date_gmt":"2020-07-31T13:39:33","guid":{"rendered":"https:\/\/food.camilalui.com\/?p=1690"},"modified":"2020-07-31T10:39:33","modified_gmt":"2020-07-31T13:39:33","slug":"bolo-floresta-negra","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=1690","title":{"rendered":"Bolo Floresta Negra"},"content":{"rendered":"<p>Depois de muitos pedidos estou compartilhando a receita do bolo floresta negra que fiz pro meu anivers\u00e1rio. A receita \u00e9 um conjunto de peda\u00e7os de receitas de v\u00e1rias pessoas, ent\u00e3o vou tentar colocar tudo junto aqui!<\/p>\n<h3>Bolo<\/h3>\n<p><strong>Usei a receita de p\u00e3o de l\u00f3 de chocolate da Janaina Suconic<\/strong><br \/>\n<iframe loading=\"lazy\" title=\"Dica da Jana #372 P\u00e3o de L\u00f3 de Chocolate -Por Janaina Suconic\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/3kuOnzeKN78?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Recheio<\/h3>\n<ul>\n<li>Cerejas frescas desencaro\u00e7adas e cortadas ao meio, uma substitui\u00e7\u00e3o seria usar cerejas ao maraschino, mas lembre-se de que elas vem numa calda bem doce<\/li>\n<li>500ml creme de leite fresco batido em ponto de chantilly com 2 colheres (sopa) de a\u00e7\u00facar de confeiteiro peneirado (usei double cream)<\/li>\n<\/ul>\n<h3>Calda<\/h3>\n<ul>\n<li>1\/2 x\u00edc (ch\u00e1) \u00e1gua<\/li>\n<li>1\/2 x\u00edc (ch\u00e1( a\u00e7\u00facar<\/li>\n<li>1\/2 x\u00edc (ch\u00e1) Kirsch<\/li>\n<li>Leve a \u00e1gua e a\u00e7\u00facar ao fogo at\u00e9 levantar fervura, desligue e misture o Kirsh. Deixe esfriar para molhar o bolo.<\/li>\n<\/ul>\n<h3>Montagem<\/h3>\n<p>1. Fa\u00e7a 1 receita do bolo e assei em duas assadeiras redondas de 20cm, deixe esfriar antes de cortar ao meio<br \/>\n2. Prepare as cerejas e reserve<br \/>\n3. Prepare o chantilly e mantenha em geladeira at\u00e9 a hora da montagem, eu coloco em sacos de confeitar para facilitar a montagem<br \/>\n<strong>Usei a montagem do v\u00eddeo abaixo como refer\u00eancia:<\/strong><br \/>\n<iframe loading=\"lazy\" title=\"Black Forest Cake\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/nI0QWpuGTwg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Raspas de Chocolate<\/h3>\n<ul>\n<li>300gr chocolate meio amargo (usei 54% Callebaut) derretido<\/li>\n<li>2 folhas de papel manteiga<\/li>\n<\/ul>\n<p><strong>Usei a t\u00e9cnica abaixo para fazer as raspas:<\/strong><br \/>\n<iframe loading=\"lazy\" title=\"Bolices: Floresta Negra diferente\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/0DUqRatg0-0?start=125&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depois de muitos pedidos estou compartilhando a receita do bolo floresta negra que fiz pro meu anivers\u00e1rio. A receita \u00e9 um conjunto de peda\u00e7os de receitas de v\u00e1rias pessoas, ent\u00e3o vou tentar colocar tudo junto aqui! Bolo Usei a receita&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,8],"tags":[],"class_list":["post-1690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos","category-contem-gluten","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1690"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/1692"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}