{"id":1641,"date":"2020-07-12T11:21:38","date_gmt":"2020-07-12T14:21:38","guid":{"rendered":"https:\/\/food.camilalui.com\/?p=1641"},"modified":"2020-07-12T11:21:38","modified_gmt":"2020-07-12T14:21:38","slug":"cenouras-glaceadas","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=1641","title":{"rendered":"Cenouras Glaceadas"},"content":{"rendered":"<h3>Ingredientes<\/h3>\n<ul>\n<li>250g cenouras descascadas e em fatias diagonais de 2cm ou meio (no sentido do comprimento) se forem pequenas e finas<\/li>\n<li>50ml \u00e1gua<\/li>\n<li>25g manteiga<\/li>\n<li>1\/2 col (caf\u00e9) a\u00e7\u00facar<\/li>\n<li>Sal e Pimenta do Reino<\/li>\n<\/ul>\n<h3>Preparo<\/h3>\n<p>1. Em uma panela de fundo grosso, leve ao fogo m\u00e9dio as cenouras, \u00e1gua, metade da manteiga e a\u00e7\u00facar e coloque uma tampa<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1649\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4627-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4627-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4627-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4627-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4627.jpg 1217w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1650\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4656-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4656-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4656-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4656-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4656.jpg 1217w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n2. Assim que estiver fervendo, reduza o fogo e deixe cozinhar por mais cerca de 10-12 minutos at\u00e9 que as cenouras estejam macias mas ainda firmes<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1651\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4658-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4658-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4658-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4658-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4658.jpg 1217w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n3. Neste momento o l\u00edquido estar\u00e1 quase que completamente reduzido, se as cenouras ainda n\u00e3o estiverem cozidas, adicione um pouquinho de \u00e1gua e cozinhe at\u00e9 o ponto de cozidas\/macias quando enfiar um garfo<br \/>\n4. Adicione o restante da manteiga, a salsinha e mexa at\u00e9 que a manteiga esteja derretida e as cenouras estejam completamente cobertas\/glaceadas pela manteiga. Tempere com sal e pimenta do reino<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 250g cenouras descascadas e em fatias diagonais de 2cm ou meio (no sentido do comprimento) se forem pequenas e finas 50ml \u00e1gua 25g manteiga 1\/2 col (caf\u00e9) a\u00e7\u00facar Sal e Pimenta do Reino Preparo 1. Em uma panela de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8,14],"tags":[],"class_list":["post-1641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acompanhamento","category-receitas","category-veg"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1641"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/1652"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}