{"id":1624,"date":"2020-07-06T15:49:08","date_gmt":"2020-07-06T18:49:08","guid":{"rendered":"https:\/\/food.camilalui.com\/?p=1624"},"modified":"2020-07-06T15:49:08","modified_gmt":"2020-07-06T18:49:08","slug":"polenta-com-molho-de-frango-desfiado","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=1624","title":{"rendered":"Polenta com Molho de Frango Desfiado"},"content":{"rendered":"<p>Esta polenta \u00e9 feita com a polenta <strong>instantanea<\/strong>, eu usei esta da imagem abaixo:<br \/>\n<img class=\\\"alignnone wp-image-1626 size-medium\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/polenta-300x300.jpg\\\" alt=\\\"\\\" width=\\\"300\\\" height=\\\"300\\\" \/><br \/>\nPara o molho cozinhei peito de frango e desfiei em um molho de tomate j\u00e1 pronto.<\/p>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>1 x\u00edc (ch\u00e1) polenta instantanea<\/li>\n<li>4 x\u00edc (ch\u00e1) agua<\/li>\n<li>3 col (sopa) manteiga<\/li>\n<li>Sal (mais ou menos 1 col cafe)<\/li>\n<li>1\/2 xic (cha) queijo ralado<\/li>\n<li>Molho de sua escolha<\/li>\n<\/ul>\n<h3>Preparo<\/h3>\n<p>1. numa panela m\u00e9dia leve a \u00e1gua com sal ao fogo m\u00e9dio at\u00e9 que comece a ferver, usei aqui a \u00e1gua que cozinhei o peito de frango do meu molho. Voc\u00ea pode usar um caldo de carne ou frango se preferir, ou somente com sal para um resultado mais neutro<br \/>\n<img class=\\\"alignnone size-large wp-image-1628\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4479-1024x768.jpg\\\" alt=\\\"\\\" width=\\\"640\\\" height=\\\"480\\\" \/><br \/>\n2. Aos poucos adicione a polenta e mexa continuamente com um batedor de aro ou uma colher de pau para n\u00e3o formar grumos<br \/>\n<img class=\\\"alignnone size-large wp-image-1629\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4482-1024x768.jpg\\\" alt=\\\"\\\" width=\\\"640\\\" height=\\\"480\\\" \/><br \/>\n3. Em fogo baixo deixe cozinhar mexendo a cada 1-2 minutos para n\u00e3o grudar no fundo da panela<br \/>\n<img class=\\\"alignnone size-large wp-image-1630\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4485-1024x768.jpg\\\" alt=\\\"\\\" width=\\\"640\\\" height=\\\"480\\\" \/><br \/>\n4. Continue mexendo e cozinhe por mais 5 minutos e ent\u00e3o adicione a manteiga, mexa novamente<br \/>\n<img class=\\\"alignnone size-large wp-image-1631\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4488-1024x768.jpg\\\" alt=\\\"\\\" width=\\\"640\\\" height=\\\"480\\\" \/><br \/>\n5. Adicione o queijo ralado, desligue o fogo e sirva imediatamente com o molho de sua escolha por cima<br \/>\n<img class=\\\"alignnone size-large wp-image-1632\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4490-1024x768.jpg\\\" alt=\\\"\\\" width=\\\"640\\\" height=\\\"480\\\" \/><br \/>\n<img class=\\\"alignnone size-large wp-image-1633\\\" src=\\\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4492-1024x768.jpg\\\" alt=\\\"\\\" width=\\\"640\\\" height=\\\"480\\\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta polenta \u00e9 feita com a polenta instantanea, eu usei esta da imagem abaixo: Para o molho cozinhei peito de frango e desfiei em um molho de tomate j\u00e1 pronto. Ingredientes 1 x\u00edc (ch\u00e1) polenta instantanea 4 x\u00edc (ch\u00e1) agua 3 col (sopa) manteiga Sal (mais ou menos 1 col cafe) 1\/2 xic (cha) queijo<a class=\"more-link\" href=\"https:\/\/foodbycamila.com\/?p=1624\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1624"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1624\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}