{"id":1617,"date":"2020-07-12T11:25:43","date_gmt":"2020-07-12T14:25:43","guid":{"rendered":"https:\/\/food.camilalui.com\/?p=1617"},"modified":"2020-07-12T11:25:43","modified_gmt":"2020-07-12T14:25:43","slug":"pure-de-cebolas","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=1617","title":{"rendered":"Pur\u00ea de Cebolas"},"content":{"rendered":"<h3>Ingredientes<\/h3>\n<ul>\n<li>3 cebolas brancas<\/li>\n<li>30g manteiga<\/li>\n<li>2 col (sopa) azeite de oliva<\/li>\n<li>50ml leite<\/li>\n<li>50ml creme de leite fresco (fresh cream)<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h3>Preparo<\/h3>\n<p>1. Descasque e fatie finamente as cebolas<br \/>\n2. Leve em fogo m\u00e9dio uma panela grande com a manteiga, azeite e as cebolas e tempere com sal (usei cerca de 1 col ch\u00e1)<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1654\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4625-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4625-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4625-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4625-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4625.jpg 1217w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n3. Tampe a panela e deixe as cebolas cozinhando\u00a0 sem que ganhe cor at\u00e9 que estejam macias. Mantenha mexendo para que n\u00e3o grude no fundo da panela. Este processo deve levar em torno de 20 minutos<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1655\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4626-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4626-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4626-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4626-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4626.jpg 1217w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n4. Assim que as cebolas estiverem macias, desligue o fogo e espere esfriar um pouco antes de bater no liquidificador<br \/>\n5. Leve para bater no liquidificador ou mixer at\u00e9 que fique cremoso, volte ao fogo por mais 5 minutos e sirva imediatamente<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1657\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4652-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4652-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4652-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4652-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4652.jpg 1217w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 cebolas brancas 30g manteiga 2 col (sopa) azeite de oliva 50ml leite 50ml creme de leite fresco (fresh cream) Sal Preparo 1. Descasque e fatie finamente as cebolas 2. Leve em fogo m\u00e9dio uma panela grande com a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6,8,14],"tags":[],"class_list":["post-1617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acompanhamento","category-lowcarb","category-receitas","category-veg"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1617"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/1656"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}