{"id":1600,"date":"2020-07-03T09:33:00","date_gmt":"2020-07-03T12:33:00","guid":{"rendered":"https:\/\/food.camilalui.com\/?p=1600"},"modified":"2020-07-03T09:33:00","modified_gmt":"2020-07-03T12:33:00","slug":"salada-quente-de-abobrinha-e-limao","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=1600","title":{"rendered":"Salada Quente de Abobrinha e Lim\u00e3o"},"content":{"rendered":"<p>Com o friozinho chegando sempre ficamos querendo pratos mais quentes e a salada vai ficando de lado. Esta abobrinha quente fica fresca mas ainda assim parte de um prato quente,<\/p>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>1 abobrinha fatiada em fitas<\/li>\n<li>1 lim\u00e3o siciliano (raspas e suco)<\/li>\n<li>1 dente de alho amassado\/ralado<\/li>\n<li>Azeite de Oliva<\/li>\n<li>Sal e Pimenta do Reino<\/li>\n<\/ul>\n<h3>Preparo<\/h3>\n<p>1. Corte a abobrinha no sentido do comprimento em 4 peda\u00e7os e remova a parte das sementes (se tiver muita)<br \/>\n2. Usando um mandolim ou fatiador, fatie de forma que fique parecendo fitas compridas, isto faz com que a abobrinha cozinhe rapidamente quando colocar na frigideira<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1602\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4349-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4349-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4349-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4349-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4349.jpg 1217w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n3. Numa frigideira m\u00e9dia, refogue no azeite (em torno de 2 col sopa) o alho amassado e as raspas de lim\u00e3o<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1603\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4350-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4350-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4350-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4350-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4350.jpg 1217w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n4. Adicione a abobrinha e mexa refogando at\u00e9 que fique macia<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1605\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4355-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4355-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4355-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4355-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4355.jpg 1217w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n5. Adicione cerca de 2 col sopa de suco do lim\u00e3o e desligue<br \/>\nUsei folhas de espinafre, a abobrinha e assai fil\u00e9 de frango temperado com lim\u00e3o, azeite, gengibre, alho, sal e pimenta do reino.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1609\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4352-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4352-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4352-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4352-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/07\/IMG_4352.jpg 1217w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com o friozinho chegando sempre ficamos querendo pratos mais quentes e a salada vai ficando de lado. Esta abobrinha quente fica fresca mas ainda assim parte de um prato quente, Ingredientes 1 abobrinha fatiada em fitas 1 lim\u00e3o siciliano (raspas&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,8,9],"tags":[],"class_list":["post-1600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lowcarb","category-main","category-receitas","category-sirt"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1600"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/1607"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}