{"id":1454,"date":"2020-05-10T12:14:40","date_gmt":"2020-05-10T15:14:40","guid":{"rendered":"https:\/\/food.camilalui.com\/?p=1454"},"modified":"2020-05-10T12:14:40","modified_gmt":"2020-05-10T15:14:40","slug":"lombo-de-porco-asiatico-com-gengibre-e-shoyu","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=1454","title":{"rendered":"Lombo de Porco Asi\u00e1tico com Gengibre e Shoyu"},"content":{"rendered":"<p>Quando comecei fazer esta receita, achei como Peda\u00e7os de Porco \u00e0 moda Koreana, mas depois de conversar com uma amiga da Cor\u00e9ia do Sul, ela me disse que de coreano este prato n\u00e3o tinha nada (risos), ent\u00e3o vamos chama-lo de Asi\u00e1tico!<br \/>\nEste \u00e9 o tipo de fil\u00e9 de porco que encontro por aqui, voc\u00ea tamb\u00e9m pode comprar um lombo e fatiar.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1458\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/pork_chops.jpg\" alt=\"\" width=\"540\" height=\"540\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/pork_chops.jpg 540w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/pork_chops-300x300.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/pork_chops-150x150.jpg 150w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n<h4>Ingredientes<\/h4>\n<ul>\n<li>500-600g Fil\u00e9s de Porco (se for usar peda\u00e7os de lombo, mantenha a gordura para que n\u00e3o fique t\u00e3o seco)<\/li>\n<li>1\/4 x\u00edc (ch\u00e1) molho de soja tipo shoyu<\/li>\n<li>2 col (sopa) mel<\/li>\n<li>4 dentes de alho picados<\/li>\n<li>2 col (sopa) gengibre fresco ralado<\/li>\n<li>2 col (sopa) \u00f3leo de gergelim<\/li>\n<li>Pimenta do Reino<\/li>\n<li><strong>N\u00e3o precisa de sal, pois o shoyu vai salgar suficiente<\/strong><\/li>\n<\/ul>\n<h4>Preparo<\/h4>\n<p>1. Pr\u00e9 aque\u00e7a o forno a 190-200C graus<br \/>\n2. Em um refrat\u00e1rio ou assadeira, disponha todos os ingredientes e os fil\u00e9s de porco, marinando os peda\u00e7os na mistura preparada em abos os lados<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1455\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/IMG_3059-1024x768.jpg\" alt=\"\" width=\"678\" height=\"509\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/IMG_3059-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/IMG_3059-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/IMG_3059-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/IMG_3059.jpg 1217w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><br \/>\n3. Leve ao forno coberto com papel alum\u00ednio por 40 minutos<br \/>\n4. Ap\u00f3s os 40 minutos, retire o papel alum\u00ednio, vire os fil\u00e9s e deixe por mais 15-20 minutos at\u00e9 que comece a dourar e reduzir o l\u00edquido do refrat\u00e1rio<br \/>\nNa foto foi servido com batatas cozidas al dente e depois sauteadas em azeite e manteiga.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1457\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/IMG_3065-1024x768.jpg\" alt=\"\" width=\"678\" height=\"509\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/IMG_3065-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/IMG_3065-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/IMG_3065-768x576.jpg 768w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/05\/IMG_3065.jpg 1217w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quando comecei fazer esta receita, achei como Peda\u00e7os de Porco \u00e0 moda Koreana, mas depois de conversar com uma amiga da Cor\u00e9ia do Sul, ela me disse que de coreano este prato n\u00e3o tinha nada (risos), ent\u00e3o vamos chama-lo de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-receitas"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1454"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/1456"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}