{"id":1168,"date":"2020-04-04T12:20:28","date_gmt":"2020-04-04T15:20:28","guid":{"rendered":"https:\/\/food.camilalui.com\/?p=1168"},"modified":"2020-04-04T12:20:28","modified_gmt":"2020-04-04T15:20:28","slug":"guacamole","status":"publish","type":"post","link":"https:\/\/foodbycamila.com\/?p=1168","title":{"rendered":"Guacamole"},"content":{"rendered":"<p>Eu adoro guacamole, e voc\u00ea? Pra esta receita voc\u00ea pode usar ambos o avocado como o abacate maior que costuma ser encontrado no Brasil. Abaixo coloquei algumas informa\u00e7\u00f5es sobre a diferen\u00e7a entre as duas variedades.<br \/>\nO <strong>avocado<\/strong> tem tamanho menor, a casca mais grossa e escura e um pouco mais de fibras, percebo tamb\u00e9m que tem a cor da polpa verde mais acentuada.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1169\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/avocado.jpg\" alt=\"\" width=\"1500\" height=\"882\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/avocado.jpg 1500w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/avocado-300x176.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/avocado-1024x602.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/avocado-768x452.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><br \/>\n&nbsp;<br \/>\nO <strong>abacate<\/strong> mais popular no Brasil tem a casca mais lisa e clara, \u00e9 um pouco mais &#8220;cremoso&#8221; quando se amassa e a cor da polpa mais amarelada.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1170\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/abacate.jpg\" alt=\"\" width=\"1050\" height=\"1047\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/abacate.jpg 1050w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/abacate-300x300.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/abacate-1024x1021.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/abacate-150x150.jpg 150w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/abacate-768x766.jpg 768w\" sizes=\"auto, (max-width: 1050px) 100vw, 1050px\" \/><\/p>\n<h4><strong>Ingredientes<\/strong><\/h4>\n<p>1 abacate ou 2 avocados maduros<br \/>\n1 tomate sem semente picado em cubos pequenos<br \/>\n1 cebola pequena picada em cubos pequenos<br \/>\n1 dente de alho amassado<br \/>\n1 punhado de coentro fresco picado<br \/>\n1 fio de azeite<br \/>\n1 lim\u00e3o espremido<br \/>\nSal e Pimenta do Reino para temperar<\/p>\n<h4><strong>Preparo<\/strong><\/h4>\n<p>1. Retire a polpa dos avocados, eu corto ao meio e espremo da casca num recipiente<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1181\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2174-e1586013442766.jpg\" alt=\"\" width=\"942\" height=\"706\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2174-e1586013442766.jpg 942w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2174-e1586013442766-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2174-e1586013442766-768x576.jpg 768w\" sizes=\"auto, (max-width: 942px) 100vw, 942px\" \/><br \/>\n2. Amasse a polpa com um garfo<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1182\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2175.jpg\" alt=\"\" width=\"1256\" height=\"942\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2175.jpg 1256w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2175-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2175-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2175-768x576.jpg 768w\" sizes=\"auto, (max-width: 1256px) 100vw, 1256px\" \/><br \/>\n3. Junte o restante dos ingredientes picados como o tomate, a cebola, o alho e o suco de lim\u00e3o<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1184\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2177.jpg\" alt=\"\" width=\"706\" height=\"942\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2177.jpg 706w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2177-225x300.jpg 225w\" sizes=\"auto, (max-width: 706px) 100vw, 706px\" \/><br \/>\n4. Misture e tempere com sal e pimenta ao seu gosto<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1185\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2178.jpg\" alt=\"\" width=\"1256\" height=\"942\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2178.jpg 1256w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2178-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2178-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2178-768x576.jpg 768w\" sizes=\"auto, (max-width: 1256px) 100vw, 1256px\" \/><br \/>\n5. Vai bem se servido como acompanhamento para petisco ou pratos mais picantes tipo Mexicano, mantendo na geladeira por at\u00e9 2 dias.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1192\" src=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2187.jpg\" alt=\"\" width=\"1256\" height=\"942\" srcset=\"https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2187.jpg 1256w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2187-300x225.jpg 300w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2187-1024x768.jpg 1024w, https:\/\/foodbycamila.com\/wp-content\/uploads\/2020\/04\/IMG_2187-768x576.jpg 768w\" sizes=\"auto, (max-width: 1256px) 100vw, 1256px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eu adoro guacamole, e voc\u00ea? Pra esta receita voc\u00ea pode usar ambos o avocado como o abacate maior que costuma ser encontrado no Brasil. Abaixo coloquei algumas informa\u00e7\u00f5es sobre a diferen\u00e7a entre as duas variedades. O avocado tem tamanho menor,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,8,10,14],"tags":[],"class_list":["post-1168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lowcarb","category-receitas","category-snack","category-veg"],"_links":{"self":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1168"}],"version-history":[{"count":0,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/posts\/1168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=\/wp\/v2\/media\/1186"}],"wp:attachment":[{"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbycamila.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}